Responsibilities:
* Prepare breakfast, lunch and dinner for the family and guests
* Create fresh Mediterranean and Italian menus
* Adapt menus to dietary requirements and preferences
* Purchase high-quality local ingredients
* Maintain a clean and professional kitchen
* Organize private dinners and special events when required
Requirements:
* Minimum 5 years of experience as a private chef or professional chef
* Excellent knowledge of Italian and Mediterranean cuisine
* Good English communication skills
* Professional, discreet and reliable
* Flexibility and attention to detail
* References required
Start date: Flexible / Immediate
To apply, please send your CV, references..